Chef Archive

Thread	Author	Replies	Date
Exo Protien Waffers: Do they work?	WolfGuy	8	Tue Mar 22, 2005 2:01 am
Whats the best Ithorian mist and Thakitillo around?	Aajax	18	Tue Mar 22, 2005 1:17 am
Milk Prices	-Minerva-	13	Mon Mar 21, 2005 11:58 pm
New chef seeking advice	Totososphi	1	Sun Mar 20, 2005 9:24 pm
Spiced Tea?	scizoty	2	Sun Mar 20, 2005 1:41 pm
money questions	super_moomoo	1	Sun Mar 20, 2005 6:26 am
What meats do Chefs use regulary and what are stats they look for?	Siapo	4	Sat Mar 19, 2005 8:07 pm
need a good chaf	terasdude	2	Sat Mar 19, 2005 6:16 pm
the feeling when...	h4rr0w	3	Sat Mar 19, 2005 1:00 pm
my best brandy...need help	ChefVomit	12	Sat Mar 19, 2005 9:50 am
chef tools	Bossk2003	5	Sat Mar 19, 2005 7:19 am
Question about BSN and buying them	magichacker	2	Sat Mar 19, 2005 7:17 am
parwan Nutricake, and smuggler's delight	TheQrow	7	Sat Mar 19, 2005 1:59 am
What are shellfish used for -ranger asking	Jaxus	8	Sat Mar 19, 2005 1:53 am
Lubricating Oil	Oldeman	13	Fri Mar 18, 2005 11:14 pm
won-won	blurrin	0	Fri Mar 18, 2005 6:09 pm
Planning ahead Advice please!	Deepfry	2	Fri Mar 18, 2005 9:48 am
mando wine ingredients	h4rr0w	4	Fri Mar 18, 2005 12:43 am
Lover of Crafts, but Weilder of None	Ifisa	8	Fri Mar 18, 2005 12:11 am
Chefs: Still in high demand? Can they still make good money?	Ballpark	18	Thu Mar 17, 2005 11:03 pm
New vendor search now on Testcenter	sciguyCO	6	Thu Mar 17, 2005 9:53 pm
OK OK Kriles.....here you go :p	ChefVomit	3	Thu Mar 17, 2005 4:54 pm
Vercupti ingredients	waijai	5	Thu Mar 17, 2005 1:19 pm
Chef Clothes Question	tark1n	4	Thu Mar 17, 2005 10:16 am
Mondolorian Wine schematic	-Minerva-	10	Thu Mar 17, 2005 6:05 am
Another little test result post from the Vomit Foods Testing Division.....	ChefVomit	13	Thu Mar 17, 2005 4:34 am
Flora harvs and concentration percentages	PhilUSMC	4	Thu Mar 17, 2005 2:05 am
Mando Whine	BLD_007	15	Wed Mar 16, 2005 4:15 pm
Blue Milk +671 Mind Heal	jcesare	9	Wed Mar 16, 2005 3:13 pm
Veghash	Seadreamer	20	Wed Mar 16, 2005 11:28 am
A new idea?	mrbadfishy	18	Wed Mar 16, 2005 9:50 am
Debate thread: Filling remaining on cloning	sciguyCO	128	Tue Mar 15, 2005 2:59 pm
Retired chef thinking of coming back	FelNuruodo	3	Tue Mar 15, 2005 11:48 am
Tissue/Container Question	Siymon	3	Tue Mar 15, 2005 6:26 am
Nutricake and Duration adds	Minotauro	16	Tue Mar 15, 2005 5:07 am
In Honor of the Chef: Screenshots of my Kitchen	Jenya_Malik	13	Tue Mar 15, 2005 1:20 am
Custom Cuisine Looking for ideas!	MattieSH	7	Mon Mar 14, 2005 6:40 pm
Bristly Hide	jewel0905	1	Mon Mar 14, 2005 2:15 pm
Question on Power Conditioners and Control Units	Deepfry	2	Mon Mar 14, 2005 8:07 am
Popular Additives	Galanthias	1	Sun Mar 13, 2005 10:42 pm
Mando Wine...is it worth it?	Aitass	11	Sun Mar 13, 2005 11:59 am
Chef xp	Burbaq	15	Sun Mar 13, 2005 10:04 am
New Chef in Town	Smillesmikk	4	Sun Mar 13, 2005 8:09 am
Question on Buying Tapes	Jalinsol	8	Sat Mar 12, 2005 11:53 am
Question for 12 pointers	waijai	17	Sat Mar 12, 2005 1:35 am
new foods....	Aitass	7	Fri Mar 11, 2005 7:05 pm
Kitchen untensil schematics,which type of non-ferrous metal?	Roguejames	4	Fri Mar 11, 2005 1:39 pm
Considering Chef	Jalinsol	22	Fri Mar 11, 2005 9:07 am
Rude customers...come and vent here.	MaliaMing	38	Fri Mar 11, 2005 6:54 am
thinking of doin bio engineer too	blurrin	8	Fri Mar 11, 2005 2:52 am

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