Dancer Archive
Thread: *Rolls a Fatty*
Schardour
Thu Apr 07, 2005 3:58 pm
#27
See? Shoulda had it delivered.
*Tokes it up again*
So, anybody know the number to the popcorn guy?
ChiiTWINS
Thu Apr 07, 2005 4:54 pm
#28
I put a pot of water on to make spaghetti once when I was about 16.
No, nothing happened to the water. But the paper plate full of muffins my mother had just made mysteriously burst into flame shortly after... SOME dingbat turned on the wrong burner... /halo
One of my roomies once reduced ramen noodles to paste.
kirah_ashlin
Thu Apr 07, 2005 7:06 pm
#29
Oh, and I know a guy who found out the hard way that you shouldn't cook bacon when you aren't wearing a shirt . . . . . But - I won't say who . . . . /burstrun 
Groovymarlin
Thu Apr 07, 2005 7:12 pm
#30
Completely changing the subject...
I demand to know where our boy-toys (aka Javier and Tiaga) are. They are conspicuous in their absence! They make me a sad panda!
I demand to know where our boy-toys (aka Javier and Tiaga) are. They are conspicuous in their absence! They make me a sad panda!
SugarWhite
Thu Apr 07, 2005 7:14 pm
#31
Oh, dear. New Mexico water has so much sediment in it, I've burned water too... When the water boiled off leaving the sediment, it started sparking. Pfft.
I've also walked away from boiling eggs and had them explode... twice. Have you ever removed egg shrapnel from your kitchen cabinets and walls? Not fun.
Lynnaea
Thu Apr 07, 2005 7:21 pm
#32
Back when I was first learning to cook, I decided it would be a wonderful idea to make dinner for my new boyfriend. I wanted to make my aunt's awesome chicken parmesan. I got the recipe from my mom, and set out to his house (we were 17 then, so it was really his mom's house). Things are going fine and dandy, I'm getting the chicken all ready, put it in the oven, put the water on to boil for the pasta. Then we notice this funny burning smell...We go to investigate, and discover the source: His mom's cute little rooster burner covers, which I had neglected to remove. Needless to say, it was blackened, charred, and ruined. Think that's bad? It gets worse! When the timer dings that the chicken is ready, I remove it from the oven, and serve! The boyfriend starts to eat and then declares that the chicken is still frozen! Turns out I was supposed to defrost it before putting it in the oven....
Aynianu
Thu Apr 07, 2005 9:14 pm
#34
Schardour wrote:
You know what fixes all of these cooking problems?
Fast food.
hence the growing Obesity 
I Will never ever understand the appeal of mcdonalds or burger king (or whatever else passes as fast food of this nature near you)
Esharra
Thu Apr 07, 2005 9:56 pm
#35
Aynianu wrote:
Schardour wrote:
You know what fixes all of these cooking problems?
Fast food.
hence the growing Obesity
I Will never ever understand the appeal of mcdonalds or burger king (or whatever else passes as fast food of this nature near you)
yeah Til..what was that about your waistline last week?
Pappi
Thu Apr 07, 2005 10:23 pm
#36
Schardour wrote:See? Shoulda had it delivered.*Tokes it up again*So, anybody know the number to the popcorn guy?
I buy bags of the trader joe's kettle corn, they're pretty good for pre-popped
Shaizann wrote:Trying to cook bacon topless is painful....
only if you're not careful...
Schardour
Fri Apr 08, 2005 6:58 am
#38
Esharra wrote:
yeah Til..what was that about your waistline last week?
Umm, excuse me, but that was the result of gooooooooooood food. 
Beef, chicken, lamb, horse's blood (oh yeah, good sausage), river fish, imported sushi, fine wines, beers, and champagnes.
I don't normally do fast food, but hey, I can't cook for myself either.
Schardour
Fri Apr 08, 2005 7:00 am
#39
Groovymarlin wrote:
I demand to know where our boy-toys (aka Javier and Tiaga) are.
The Colonel's not enough for you? 