Dancer Archive
Thread: *Rolls a Fatty*
DarkY0da
Thu Apr 07, 2005 3:36 pm
#14
lol no I've never done that... I did once turn a pot of Chili into cajun Chili... Ok not really chili but more of a crust type of chili not very tasty... It smelled really bad for like a week... But the water... yes I would have to tease anyone I knew that did that as well...
Einhinder
Thu Apr 07, 2005 3:38 pm
#15
Esharra wrote:
Now that..is bad!
Einhinder wrote:
my family still teases me to this day for burning water
yep I have no sense of time and a bad short term memory not a good combination but i still reember oral reports i did on history from hte 5th grade so go figure
Schardour
Thu Apr 07, 2005 3:39 pm
#16
I could definitely go for a Mich Ultra right now...but all I have is this red wine. And NO BEEF!
Esharra
Thu Apr 07, 2005 3:40 pm
#17
Red is good..and shall we be concerned about your recently acquired beef addiction?
Einhinder
Thu Apr 07, 2005 3:41 pm
#18
Schardour wrote:
I could definitely go for a Mich Ultra right now...but all I have is this red wine. And NO BEEF!
lol thats all i have too a bottle of 2000 woodbridge merlot its been sittign there for god kows how long because im the only one in the house who drinks i i dont drink alone ...although my friend will be home the 17th of htis month so i dont thnk itll be there much longer after that 
Skye_Blue
Thu Apr 07, 2005 3:44 pm
#19
I haven't burned water, but I did leave the eggs boiling once til there was no water left and the eggs started to brown. 
Schardour
Thu Apr 07, 2005 3:46 pm
#20
Oh, you don't have to drink alone! We're here with you!!! 
And it's not an addiction. I can stop whenever I want, really. (Plus, American beef just isn't the same as the good stuff they have 'down there.') (And wow, something about that really made me sound like I enjoy the company of men...)
FuschiaD
Thu Apr 07, 2005 3:50 pm
#21
One time I made cheesecake and left the eggs out.
I did remember BEFORE I put the cheesecake in the oven, but scraping it back out of the crust was a difficult task. LOL
I also left the sugar out of peanut buttercookies once. What can I say, I'm kind of a dingbat sometimes.
DarkY0da
Thu Apr 07, 2005 3:52 pm
#22
I know someone that forgot the eggs in a cake... ya know one of those box kind where the only thing you have to add... is eggs...
Einhinder
Thu Apr 07, 2005 3:53 pm
#24
DarkY0da wrote:
I know someone that forgot the eggs in a cake... ya know one of those box kind where the only thing you have to add... is eggs...
lol
my brother messed up instant rice once the kind where al lyou add is water and leave it alone
it turned out crunchy
Schardour
Thu Apr 07, 2005 3:55 pm
#25
You know what fixes all of these cooking problems?
Fast food.
Mystyrys
Thu Apr 07, 2005 3:57 pm
#26
I was making popcorn. Put the oil in the pot, turned on the stove, wandered back into the other room to see who was dying now and how (horror movie)... heard a *PhooooM* sound, saw a bright flash out of the corner of my eye...
Ran into the kitchen. Flames shooting up to the range hood. Tossed the lid onto the pot. Put out the fire.
Put the pot outside on the patio to cool and throw away later.
Made a new batch of popcorn. And did not leave the room.
