Chef Archive

Thread: How do you REALLY feel about recipes being re-balanced?

Malqanar
Sun Aug 17, 2003 4:07 pm
#27

A doccan get 2.5 hour buffs, if they make them with the advanced components, which they can make themselves and don't have to rely on a bio-engineer.






Salqanar Wilveedoolee
Master Chef, Master Brawler, Novice Pikeman
tfox2k1
Sun Aug 17, 2003 4:54 pm
#28

Two words..... NO WAY



Ok I'm a man of few words, but this needs an explanation.


I became a Chef with the intention of becoming a Bartender, nothing more. Now changing the existing line up two months into the game is NOT an option. Adding different foods is the only option.


Moving or changing Sunburn is in no way a solution to this profession.


Enough said.


Tarjomi
Mon Aug 18, 2003 10:14 am
#29

I am all for a re-balancing. Even if, as a soon to be novice chef my food will be next to useless, I think it will be that way anyway without the re-balancing.


Higher level food should be really, really good. I also think if Milk is going to be so rare it should make some really wonderful food buffs, but from the little I have seen posted on this board, it doesn't. Also we have too many foods that the buff is identical or really close to others.


That being said, I have been doing okay with sales in my area, even with my newbie food. It's taken a lot of free samples and schmoozing, but everything I put up on the bazaar seems to sell before the time is up. A few people have even made the journey over to my shop. There are people out there who realize the benefits of food, but at this point I think we are catering (pun intended) to a small group of highly educated players instead of the masses.


Jennith






Ilanna, Master Chef - Corbantis


Leonine, Novice Pikeman/master Ranger, Corbantis
Hajj
Mon Aug 18, 2003 10:58 am
#30

I don't care as long as they do a good job.

- Hajj



Bartender, Kauri
Proprietor of 'The Rancor Room' (-1080, -3730; Northwest of Coronet on Corellia)
http://swg.aboutnothing.net/
Liv_Traisharan
Mon Aug 18, 2003 11:31 am
#31

I didn't go up the Mixology tree, and I won't get there for another month or so, since I play fairly casually.


I would totally support them reorganizing and making everything much better, even if it meant cutting the effectiveness of Tatooine Sunburns by half or moving them up the tree. I wouldn't feel cheated or slapped.




BANTHAMART
"
Where poodoo is a GOOD thing!"
Bestine: [-1707, -2748] Tusken's Bane(Tat): [-4558, -5883]
(12pt Food by Master Chef Liv, Ships by Averos!)
Website: http://www.fiercekitten.com/banthamart/


Darnavian
Tue Aug 19, 2003 12:07 am
#32

I don't care how it's done, but the skill trees need to be organized in a better fashion and recipies need fixing. There's nothing like opening a new skill box and gettingtons of recipies which are either broken, missing resources,or are worse than the previous recipes you already possess.






Uzaahk Newooh - Master Chef
.: Newooh Corp :.
.: Located 1300m South of Theed on Naboo (-4884, 2900) :.
.: Chilastra Server :.
IamINTP
Wed Nov 12, 2003 4:58 pm
#33

I am fine with rebalancing so long as the end result really is fair. I don't want to see the few good things go away and not have the bad things fixed.



I really want to see low level chef food be better than the high end artisan foods. (I guess I also want to see all the high end chef food exceed the low end chef food.) Just make it make sense, dang it!



Oh....and while you're at it...add more recipe's that don't require milk or fish meat(but don't add any bugs along with them!)

Vayde_Aren
Wed Nov 12, 2003 5:27 pm
#34

I would be fine with the moving of Tatburns if the rebalancing was competant.


Hey, I can dream...


Seriously though, I too want the buffs to buff more things. And buff better. Skill bonuses, whatever, doesn't matter as long as it varies things, make it less competition for the other buffing classes. It might also be nice to add a couple of bonuses to be gained by the Master Chef box, to make actually being a master useful.




VAYDE AREN
R
Naturner
Wed Nov 12, 2003 5:34 pm
#35

Necroposting....


Funny how all this still applies 3 months later. That may be a sign of a problem.


It is nice to see some of the old guard in a post. I miss these guys




_______________
Caravaggio Sead - Master Chef
MMM Pharm and Food
Mos Eisley (2468, -4572), Coronet (956, -3724), Theed (-4820, 3360)

Buying 1k lots of general Carnivore, Insect, and Domesticated Meat, PM me for details!
Saitek
Wed Nov 12, 2003 6:15 pm
#36

yea me too, it makes me sad...



Shop Smart, Shop S-Mart :: www.swgchef.com
::Voted Best Chef on Nartius NUNA's 2004::
Master Chef / Mayor of Mos Quito

:: Proud Member of RAID::

JTGAlpha
Wed Nov 12, 2003 7:05 pm
#37

LEPPY! I DIDN'T KNOW YOU WERE HERE!!


I ain't seen you since beta!


Well now I'm mad you're on Chilastra.




Dayasi Vo'Boda CEO of SCUM PA.
Founders of Agrilatia in the Agrilat Swamps Of Corellia (Intrepid).
Taking Scum and Villainy to a new Level to Serve YOU.
Remember: SCUM does it dirty
Another Horseman of the Smuggling Apocolypse

SirVimes
Wed Nov 12, 2003 8:14 pm
#38

Sorry, Alpha, this was posted last August.
JTGAlpha
Wed Nov 12, 2003 8:34 pm
#39

Doh! Darn Necroposters!



Dayasi Vo'Boda CEO of SCUM PA.
Founders of Agrilatia in the Agrilat Swamps Of Corellia (Intrepid).
Taking Scum and Villainy to a new Level to Serve YOU.
Remember: SCUM does it dirty
Another Horseman of the Smuggling Apocolypse

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