Ranger Archive
Thread: Want to hire a Ranger (humor, not serious)
Nah we have lots of gravy over here but we are talking bisto gravy, perhaps with some seasoning and stock. It goes great to anyone who has tried it.
Fries over here are thin potato rectangles fried or deep fried. Chips are thick and chuncky lumps of potato fried or deepfried. There is a massive difference both in appearance and taste. McDonalds does fries, fish and chip shops do chips.
chips are the equivalent of steak fries in the U.S. Thicker and jucier, they go best with hearty meals and taste a lot different than the standard thin ones. Best trick with pizzaI ever tried was Pizza with a little salt dunked in Ketchup. Tastes like heaven on earth. Though I only recommend this on a cheese pizza. Also, the best combination of toppings is chicken and bacon.
Incedentaly, there is an even worse sandwich in the U.S. I forget the name but this thing is fried chicken, fries and mozzerella sticks on a bun. Sounds both nauseating and (btw I'm really hungry as I say this) deliciously decadant.
You guys need to try Brazilian food.
Some of that stuff will clog your arteries as bad as any other food out there...
MMMM... Feijoada, Pao de queijo, coxinha, wash it all down with a caipirinha.
And you haven't lived until you've been to a Brazilian Churrascuria.
Man i wish i was Texan 
There is a saying in England, "northern boys love gravy" and i happen to be a northern boy.
Yum yum
Oreet wrote:
Pappi wrote:
some foodstuff are just not worth the effort of making at home. don't overstuff your eggrolls, or just buy them
that's why i won't learn to make sushi. as much as i'd love to be able to make sushi, i just think it would be too much trouble to do it yourself.
sushi's pretty easy providing that you have a rice cooker. (I have 2... don't ask) the filling's the hard part, and I usually just put in unagi
Owen-Lars wrote:
haha i have fond memories of that thread.
Saying that, an american friend of mine over here on a hospitality conference with me showed me the joys of pizza and gravy. Ohhh northern boys looooove gravy. Thats one for all you brit soccerAM fans out there.
OK, being from the southern US (Texas to be exact). Gravy is not only a requirement, in some cities it's against the law to not have gravy with at least half of your meal.
Bring on the Heart Attacks
Pappi wrote:
Vorpaks wrote:
That actually sounds good. The only spring rolls I've been able to get lately consist of some pale greenish stuff interspersed with unidentifiable pink lumps. I think they are supposed to be shrimp, but suspect they are pork pretending to be shrimp. The spring rolls look suspiciously similar to the egg rolls.
for chinese food, "spring rolls" (direct translation) == "egg rolls", unlike for southeastern Asian food where spring rolls are made with rice paper.
Oreet wrote:Tried making Fried Spring Rolls but that was a nightmare. They kept popping open inside the oil i was deep-frying them in, and just didn't turn out very well.
some foodstuff are just not worth the effort of making at home. don't overstuff your eggrolls, or just buy them
STOPPIT!!! I can't stand it... I'm having wok withdrawal symptoms here.
Meanwhile I have to 'make do' with an excellent place I found in Carlisle that does a huge all you can eat buffet for 7.50.
Used to get my spicy chicken noodle soup (fresh made wif real chicken, noodles and spice and served hot hot hot) in a really sahdy looking lace in Glasgow, but it was BRILLIANT.
hmmm... could get some chicken breasts from the supermarket this after. Bit of coconut milk, lime, ginger.... lemon grass...
aaaaaaaaaaaaaaargh STOPPIT!!!
Almagill wrote:
STOPPIT!!! I can't stand it... I'm having wok withdrawal symptoms here.
Meanwhile I have to 'make do' with an excellent place I found in Carlisle that does a huge all you can eat buffet for 7.50.
Used to get my spicy chicken noodle soup (fresh made wif real chicken, noodles and spice and served hot hot hot) in a really sahdy looking lace in Glasgow, but it was BRILLIANT.
hmmm... could get some chicken breasts from the supermarket this after. Bit of coconut milk, lime, ginger.... lemon grass...
aaaaaaaaaaaaaaargh STOPPIT!!!
I like lighter noodle soups, the stuff I grew up with. I <3 noodles
a lot of good food places are hole-in-the-wall types, like this pho place nearby that has maybe 8 tables and also makes good fried fish and curry
Almagill wrote:
Meanwhile I have to 'make do' with an excellent place I found in Carlisle that does a huge all you can eat buffet for 7.50.
do you mean Carlisle, PA?
if so, you're like 30-45 minutes from me.