Chef Archive
Thread: well the be worked it out...
Message Edited by Grozurr on 07-06-2004 01:52 PM
The price of high BE tissues really depends on whats in shift. If dath carm meat is good it's cheap and easy for BEs to get +86s or better. If it's rori insect meat the price goes way up.
When a rancor gives you 200-300/ harvest it doesn't take the hunter long to get 20k and most times will sell for 10-15k while it's in shift + they're getting 35-40k/ mission
If you're pulling 5 units / harvest and getting 2k / mission the meat isn't going to be sold cheap.
I think out of all the crafting professions BE prices varry the most and with good reason.
If this seemed like a rant or make no sence at all.....then I shouldn't make posts on my way to bed ![]()
night ![]()
please don't from now on on your way to bed lol... and i quote what i wrote and starred at the bottom:
Grozurr wrote:
-----------------------------------------------******************************------------------------------------------i'll be back tomorrow have to go to bed now before i keel overplease don't post here i'll get the rest down tomorrow and then we can all post and such. hope this helps, but again, please wait to post till i finish!
-----------------------------------------------******************************------------------------------------------
Grozzer
kauri galaxy
Message Edited by Grozurr on 07-06-2004 07:47 PM
Grozurr wrote:yeah i'm not surprised-kinda what i found. a guy in my guild is cutting out the middleman and doing the whole be/chef thing. sad that it's becoming the prime way to do this sort of thing.the point i'm trying to make by posing this on the Chef section is how the be stuff is really undervalued. i'm pretty sure all of the sudden be stuff would be more valuable and stuff could be priced higher if almost all the be's cut their production for a week or two and put prices higher, or just started pricing more per crate. i'm really thinking we've been undercutting ourselves...just was wondering the reaction i would get from the chef community on our dilema.Message Edited by Grozurr on 07-06-2004 07:47 PM
making 85's isn't all that hard...if you can find some really great flora (900+ for PE/OQ/FL) then all you need to do is find meat thats >= 1800 when you add up PE/FL/OQ....this isn't very good meat...but its not bad...+88's are difficult to make as normally dath carnivore meat doesn't ever get good enough...and everything else takes a while to harvest.
if BE's stopped producing for a week or so...what you would probably see is the chefs who were thinking about picking up BE pick up BE, and not just think about it. most of the high volume chefs have already found partnerships either with a PA mate, or a BE they've found can reliably supply good additives...
walking around to various BE shops only to find less than full runs, or nothing at all is a major factor in some chefs wanting schems...or seeking partners instead of looking for stocked vendors.
BE's keep comparing tissue prices to brandy prices...if they'd stop doing that they'd stop getting so insanely pissed off. brandy prices are proportionately higher than most of the other foods/drinks...rarely is this not the case, as on most servers prices for berries and fruits are higher than...oh say wild corn (if you could even find any). think of chefs like a fast food joint and it might help you out more...sure we make a good amount on brandy...but then look at everything else...calculate what our cost to make it is, and then see what the average prices are...with a few exceptions...the profit isn't all that great. fast food joints make a killing on soda's...but don't make much at all on burgers. the profit on the soda's lets them sell the burgers for a lower profit margin and still end up doing ok. (do not even think about comparing to movie theatre concession stands...those things make such a huge profit on everything...its sickening...they don't even need to charge for the tickets to turn a profit ex. charge $4.50 for a soda that costs them $.30...that'd be like a chef charging 1 mil for a crate of average brandy...probably more)
all other things aside (especially greed) and this is essentially how a chef shop operates...1 or 2 things making good profit...everything else...not so good. jack up the prices on tissues...and not only will brandy prices go up...but all of the cheaper stuff goes up too.
JayceMilam wrote:
I agree with you making +85's isn;t that hard .. neither is +86 really. The problem is it is EXPENSIVE!!!!! There fore it is not worht it for a BE to make the supplements when you he/she is not adequately compensated. As for not having a stocked vendor? I have a vendor on Brai that sits there day after day filled with crates of +84/85, they are full runs, they are crate after crates of 25's. I must have over 100 crates on there right now. I know my vendor is on Lok and so it is out of the way. But sit there they do. So why should I bother ... I have one or two chefs I deal with, other than that? I will probably stop making them myself, it just isn't worth it. Recently on Bria there was Dath Carn meat with High 900 OQ, High 800 Pe and High 700 Flav this went for 30cpu at the highest though i never pay more than 15cpu myself. So I ended up with about a million of this and used it for several runs. Then the meat shifts and the new stuff is High 800 OQ High 900 PE and 496 Flavor. Can you guess what happened? That is right people still want 10-15 cpu for it. It is a joke it simply isn't worth that. I got tired of explaining to people how one stat in the high 900's didn;t make up for crappy flavor and i got tired of defending myself from people who said i was trying to rip them off. So forget it .. . I started palying to have fun. Not spend ever credit I have to buy meat to make 100-200cr profit on a crate of BSN, just to start all over trying to buy meat. It is a vicious circle and I quit.
Dude I wish ya were on Tempest. I know of 1 BE vendor that stocks nutrients but he does it in singles of the love of god. What am I going to do with singles? Anyways it seems most Chefs on tempest are BEs as well, so this just kills me since I only have 1 char and no alts to make BE/Chef combos and I love to much being able to go out and kick some rear with my guildmates.
JayceMilam wrote:I agree with you making +85's isn;t that hard .. neither is +86 really. The problem is it is EXPENSIVE!!!!! There fore it is not worht it for a BE to make the supplements when you he/she is not adequately compensated. As for not having a stocked vendor? I have a vendor on Brai that sits there day after day filled with crates of +84/85, they are full runs, they are crate after crates of 25's. I must have over 100 crates on there right now. I know my vendor is on Lok and so it is out of the way. But sit there they do. So why should I bother ... I have one or two chefs I deal with, other than that? I will probably stop making them myself, it just isn't worth it. Recently on Bria there was Dath Carn meat with High 900 OQ, High 800 Pe and High 700 Flav this went for 30cpu at the highest though i never pay more than 15cpu myself. So I ended up with about a million of this and used it for several runs. Then the meat shifts and the new stuff is High 800 OQ High 900 PE and 496 Flavor. Can you guess what happened? That is right people still want 10-15 cpu for it. It is a joke it simply isn't worth that. I got tired of explaining to people how one stat in the high 900's didn;t make up for crappy flavor and i got tired of defending myself from people who said i was trying to rip them off. So forget it .. . I started palying to have fun. Not spend ever credit I have to buy meat to make 100-200cr profit on a crate of BSN, just to start all over trying to buy meat. It is a vicious circle and I quit.
as has been discussed/verified on the BE boards...bria's economy is messed up...particularly for BE's...nothing that can be said of the other servers can really apply to bria...should have noted that one too.
in any case on bria...its not chefs you need to blame, its your fellow BE's. having a stocked vendor on bria doesn't appear to be a problem...not from all the stuff thats been on the BE boards...its the BE's who got into an undercutting war driving down the price to...17k a crate of BSN's I believe it was. at any rate BE's do have 2 other things they can do...perhaps give those a try...making creatures requires a lot of effort, luck, and skill...base destruction gives you value in the GCW. just as a chef who only makes brandy will get bored and burned out...a BE who only makes chef tissues will suffer the same fate...
oh and in case anyone wants to know the shops that got into that undercutting war were south of coronet...at least I'm pretty sure I remember that one correctly...too lazy to go check atm. so having a stocked vendor on Lok would explain why the crates aren't moving...with cheap (almost always stocked from what I've read) tissues available south of coronet...I can't think of too many reasons why most people would want the extra hassle of having to haul 40+ crates from Lok.
Ankor wrote:
well, of course your results are gonna be skewed if you're using Dath Insect meat for your BSNs. It's not hard to wait for rancor meat to not suck and buy a 500k units of it at 10 cpu or the like.
Making 85 BSNs doesn't require flora worth more than 5 cpu or meat worth more than 10 cpu. 60x5 + 10x20 = 500 credits. So, selling at 1k each is a low profit (certainly not a margin I'd get excited over) but you're really stratching your case when you say a BE can't make money selling tissues.
Nobody said we "can't make money", what we're saying is it's not worth the effort forthe money we make from Chefs.
I keep a Tailor Tissue vendor stocked daily and make a good living from it. I price reasonably. The Tailors are happy, I'm happy. Unfortunately this doesn't work with Chefs who want us to make minimal profits while they overcharge for anything popular.
It's not just brandy, look at Havla, Bivoli, Canape ... anything that people start to use regularly and the Chefs put the price through the roof.
Liker I said earlier - more and more BEs are either refusing to produce Chef tissues, or making their own Chefs. You want Chef tissues, you better be a BE ![]()