Chef Archive
Thread: Questions from a new Master Chef
First off, what are the best nutrients to use?
Second, do I need more experimentation or assembly points?
Third, cask or large glass? Which one is more effective for a first run.
If you all could be so kind as to help id be most appreciative. This first run will basically make or break me...and the ladder is not an option =)
You definitely want to use BE broad-spectrum nutrient enhancements +90 is the max, 85 or greater is very good. You want to use casks; they're a pain to make but 21 uses is a lot better than 7. If you can get +20 experimentation tapes you can get +12 experimentation points which helps a lot as a chef. Especially with brandy where you want to get a +400 buff with a 45m duration and a fill less than or equal to 50 fill.
Message Edited by MilkToast on 05-17-2004 11:56 AM
MilkToast wrote:
You definitely want to use BE broad-spectrum nutrient enhancements +90 is the max, 85 or greater is very good. You want to use casks; they're a pain to make but 21 uses is a lot better than 7. If you can get +20 experimentation tapes you can get +12 experimentation points which helps a lot as a chef. Especially with brandy where you want to get a +700 buff with a 45m duration and a fill less than or equal to 50 fill.
You mean +400 I think...+700 on brandy?
Technically youcould plan on 500 brandies - you need 2 identical alcohol so that's the most you can make in 1 factory run.
Decadoh
Tell me, did you all start out on a full run? Or is it more economical to start out with lets say 500 or less brandies on my first run in order to create high stat brandies which I can sell crates at about 100k per