Chef Archive
Thread: Do *you* have what it takes?
sciguyCO
Wed Apr 21, 2004 9:04 pm
#42
Well, deadline is approaching (remember, Friday, April 23rd, 11:59 pm Pacific), so I thought I'd bump this.
Entries received:
Farstar
Phats Halibut and Ophistes Ceimined
TestCenter
Saark
Kauri
Seraph Neo
Wanderhome
Foxee Scully (although this is only tentative right now, I need an updated screenshot to make it official...)
Why do I get the feeling I'm going to have a lot of PMs to go through Friday and Saturday? Or did the excitement wear off?
JoeyMojo
Thu Apr 22, 2004 1:00 pm
#48
On keeping 12 point chefs honest:
Have them take a screenshot that shows 2 experimentation points leftover.
I have my submission.
Siouxsie Sioux
Have them take a screenshot that shows 2 experimentation points leftover.
I have my submission.
Siouxsie Sioux
Nomad_Bounty_Hunter
Thu Apr 22, 2004 3:07 pm
#49
olord - Ahazi
Will submit entry tonight or tomorrow
Good Luck Icen
Icen do you want to post your score, so I can see by how much I will lose by? hehe
Will submit entry tonight or tomorrow
Good Luck Icen
Icen do you want to post your score, so I can see by how much I will lose by? hehe
sciguyCO
Thu Apr 22, 2004 7:46 pm
#50
Ok, some more entries have been coming in, and I've been furiously transcribing my PMs to a spreadsheet.
Some rules points:
1) Your submitted screenshot must show the experimental percentages, the "Step 5/6" screen. If nothing else, the actual percentages may be required to break ties.
2) JoeyMojo, leaving two unused points in the screenshot isn't quite enough. Even without using the extra points, the +20 experimentation still gives you better odds at amazing successes. Since a 7 point amazing success is the equivalent of an extra point (each point gives you +8% with an amazing, compared to +7% with a great).
Current entries (in order of submission time):
Farstar: Phats Halibut, Ophistes Ceimined, Rare Gem
TestCenter: Saark
Wanderhome: Foxee Scully
Kauri: Seraph Neo
Tempest: Choccaba, Miriya
Bria: Co'hen MacBain
Ahazi: Icen
Tarquinas: Meya Rydell
Valcyn: Siouxsie Sioux
Kiryoku
Thu Apr 22, 2004 11:47 pm
#51
just wanted to jump in here and say what a great idea this was... i had fun running around thinking about it, and i'm not even a chef...
good work sciguy!... hope your mailbox doesn't explode...