Chef Archive

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o2machine wrote:

nice reference chart, although most of the "amounts" ive found to be incorrect.

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This is because this was in the TC beta, with no BE adds, people can expect their foods to be greatly improved in some areas.

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Higginsis wrote:

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o2machine wrote:

nice reference chart, although most of the "amounts" ive found to be incorrect.

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This is because this was in the TC beta, with no BE adds, people can expect their foods to be greatly improved in some areas.

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I will update it with information from live as soon as I can. There are some RL issues I have to deal with but I'll slowly plug away at it. As for the additives, I really have not planned to have the chart include them since you would really need 5 charts in order to show what each additive can do for each food, plus how non additive foods are as well. I guess the info. is mostly geared toward chefs and not necessarily customers. We chefs can figure out what the final product would be by simply using the base stats and adding in the %age of the additive to the applicable stat. If I get the time though, I might make a chart more geared toward customers in that respect. See you all around,

I created a food chart with BE additives and 12 points experimentation. It's here if you need it.

Not as clean as Vidi'sand no downloadable version. Vidi still rocks with this But all live info.

Message Edited by Hevo on 05-07-2005 10:12 AM

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Katosan wrote:

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