Chef Archive
Thread: State of the Chefs (10/31)
SirVimes wrote:
- There needs to be a crafting station in player owned cantinas. With the 10 lot limit restriction, and 7 lots being taken up by a player cantina, it would be really helpful if we can have a crafting station in the player cantina. Three lots for factories, harvesters and a home to put the crafting station into is a very tight limit.
I think instead of a crafting station, have a factory installed in cantinas. Makes sense to me, since factories take up space, right? Shouldn't chefs be able to mass produce things in their own cantina.
Drenarb wrote:
SirVimes wrote:
- There needs to be a crafting station in player owned cantinas. With the 10 lot limit restriction, and 7 lots being taken up by a player cantina, it would be really helpful if we can have a crafting station in the player cantina. Three lots for factories, harvesters and a home to put the crafting station into is a very tight limit.
I think instead of a crafting station, have a factory installed in cantinas. Makes sense to me, since factories take up space, right? Shouldn't chefs be able to mass produce things in their own cantina.
Cantinas are places you sell items, you dont normally mass produce items in them.
- it's kind of sad to find out they don't exist. But anyway - thanks for the advice and hopefully sometime in the future the bugs will be fixed. I'll try to start paying more attention to see what bugs I can find - I'm a QA person in real life so hopefully these skills will come in handy. But first, I gotta figure out how the game works 
yeah they make drinks but thats done by the "bartender" which is why sir vimes wanted the crafting station. But factories are mainly high volume production lines, and isn't very realistic to a cantina. I dont think the dev's would even remotely consider it, since most people would tear down their factories and only start puttin up cantinas.
They do indeed need to reduce lots however, I currently have 3 stores, 2 harvestors, 1 water harvestor, 1 gas harvestor, 1 ion fusion generator, and 3 factories. I am already stretched thin, I cant really afford that many lots, I could possible fly 2 or 3, maybe.
SirVimes wrote:
- We would like some more cool items for Chefs. There are a lot of people asking for chef hats. I am not sure I agree with this (although on this I am greatly outvoted), but I think there should be more cool stuff for chefs. Things like aprons and kitchen tools to decorate the house with. Also, I would like more bar furniture like bar stools, actual bars and decorations you see in bars. Maybe a spatula or a bloddy cleaver we can hold.
Just a thought on this, but maybe it should be specified that chef hats, aprons, etc should only be equippable by novice chefs and above. That way the galaxies won't be overrun by marksmen (or other classes)wearing chef attire. When someone sees a character in a chef hat, they will know for sure they are a chef of some sort.
I also love the idea of having bars, buffets,and equippable drinks. But hey, if they first just fix the bugs and rebalancethings, my character would be one happy cooker.
Excellent post, btw SirVimes - Keep up the great work!
It would have been nice for Thunderheart to actually tell us something about the buff bug status.
It appears that it will be left to the big city patch next week.
I hope that the city patch breaks all the weapons in the game so that they do not work anymore. Then let everyone wait until the space expansion to get it to work. Essentially, that is how we have been treated.
-Natacha
SirVimes wrote:
There needs to be a crafting station in player owned cantinas. With the 10 lot limit restriction, and 7 lots being taken up by a player cantina, it would be really helpful if we can have a crafting station in the player cantina. Three lots for factories, harvesters and a home to put the crafting station into is a very tight limit.
well i dont know if it has been said in this thread, but currently to what I understand, only master dancers and musicians can own a cantina. Im not sure if Master chefs can..I think they should.