Chef Archive
Thread: Why aren't Chef's interested in money?
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Naturner
Sun Dec 21, 2003 5:42 am
#28
KalosMadred wrote:
One of my special orders:
"Got any Glucoes Plate yet?"
"No, It takes Domestic Meat.Have you gotten any Domestic Meat for me yet?"
"No"
"Well there you go
"
This happens to me all to often...although it is usually ended with a pause, and I get a response like:
" No, you don't understand, I'll pay really well for them. And I'll buy 30 crates at that inflated price. You should be thanking me."
AAAARRRRRGGGGGHHHHH!
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