Chef Archive
Thread: Food that heals mind damage?
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Darnavian
Fri Jul 18, 2003 1:02 pm
#14
Saitek, you're right. I must've been thinking about something totally different while posting.
Agnius
Sun Jul 20, 2003 4:48 pm
#15
nah lazy chump, no where close to master chef. When i said when i was a novice chef, i really meant to say when i only had the novice chef skill. I got to mix 3 and retired a few days ago. got resource to lvl alot more, but i have retired for awhile, wasn't having much fun crafting. Started acombat characteron another server.
I'll be back once chef the proffesion is fixed a little. noticed on another thread, you are getting quite advanced. Please tell if mix 4 or the rest of tree, is showing any improvement.
Rai
Chef frozen in time
lazychump
Sun Jul 20, 2003 6:36 pm
#16
MIX IV drinks are really cool. like the thundercloud and bespin port...only problem is that it takes a rediculous amount of resouces and time to make just one, and at the experimentation that i can do (cooking 0) it's not worth tomake them quite yet. I can see them being awesome with experimentation and assembly maxed however.
Right now, the ice blaster is better than bespin port, because the port i make only lasts like 90 seconds which isn't even enough time for the blue to heal to an extra 250....ice blaster increases the regen significantly...
Also bespin port calls for all tatooine resources...and the ones on tatooine (at least on starsider) are terrible...heh
Right now, the ice blaster is better than bespin port, because the port i make only lasts like 90 seconds which isn't even enough time for the blue to heal to an extra 250....ice blaster increases the regen significantly...
Also bespin port calls for all tatooine resources...and the ones on tatooine (at least on starsider) are terrible...heh
Agnius
Mon Jul 21, 2003 12:59 am
#17
With good ingredients you can get your charde upto 93 plus per drink.Which is total of 279 plus which is not bad. My no.1 seller, not including my backpacks of wastril bread to creauture handlers, when i was novice chef.
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