Chef Archive

Thread: Would you guys recomend this profession?

Naturner
Tue Aug 05, 2003 12:01 am
#14

I agree with everyone on the matter. It just seems like way too much work for the reward. I'm nowleaning to part-time chef to mixII/cookingIV, in the meantime, i'm looking for another non-artisan profession, probably pistoleer.





_______________
Caravaggio Sead - Master Chef
MMM Pharm and Food
Mos Eisley (2468, -4572), Coronet (956, -3724), Theed (-4820, 3360)

Buying 1k lots of general Carnivore, Insect, and Domesticated Meat, PM me for details!
Page 2 of 2
Previous Next