Chef Archive
Thread: Woe be unto the Chef. Praise be unto the Artisan
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Iwof
Mon Jul 11, 2005 1:38 pm
#14
Before the CU I stocked about 16-18 items, of which maybe 10 were big movers.
Now I offer somewhere between 25-30 items. Some don't move as much as others but I am selling some of all of them. I like it now that I am making something besides brandy,canape,ahrisa,vercupti,bivoli. Most artisan foods are way easy to make and have a good profit margin. I have 12 pts now for artisan and looking to get those extra 2 pts(need +15 more in skill tapes)
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