Chef Archive

Thread: Nerf casks, Hear me out.

TranyBoy
Sun Apr 18, 2004 8:53 pm
#1

I am a master chef and Sell high quallity foods, I spent the time to make ~24 bivoli and 420 Brandy with a 38min buff. +11 bespin and some other random foods that are ordered. The problem I have is I can make a great crate of 420, 38:30 49 fill and 18 use brandy, I sell a crate for 225k and I will sell 2-3 a week. The issue as I belive it is that we have mastered the crafting of brandy to where you can craft a crate of13500 consecutive mins of brandy buffs, (1 every buff time with a 30 min buff), that is 225 hours, or 112.5 hours with a double shot of brandy every time, That is 4.6 days of non stop buff (minus server down time). The only solution I see is to nerf casks, the 3x use multiplier is great, but it is killing us. The only hope I have is on friends and new players to support my crafting. I even sell singles at 10k a pop, they move Great, but the crates are where I put the good stuff. The drink containers should be fixed (barrel) and changed. Small glass 3, Large glass 6, Cask 9, and the Barrel 12, this is how it should be used, It will help the chef economy by creating turnover in the personal stash used by the combat classes. Thank you.
nkbrillo
Sun Apr 18, 2004 9:28 pm
#2

Bad idea... if you want to make more money, why not make more than just 3 things to sell?



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Ka-jun
Sun Apr 18, 2004 9:54 pm
#3

wait till the fix barrels....64 use brandy....ugh...might sell one a month then lol



Ka-jun: 12pt FS Master Chef/Merchant(Retired)
Mor-Dan
Sun Apr 18, 2004 9:55 pm
#4



nkbrillo wrote:
Bad idea... if you want to make more money, why not make more than just 3 things to sell?





/agree

brandy and other things are fine. besides, on my server, your brandy would never sell. no one would even breath on a case of 38m vasarian... unless it were 50k a case.

hint: that may be the reason you don't sell many crates. you need to age your brandy a little longer to give it that full, rich aftertaste that lasts at least 42m.



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MSP0
Mon Apr 19, 2004 7:39 am
#5

As a user of brandy, I can tell you that I almost never drink just one at a time. I drink them staggered so that I can have the effects of up to three of them at the same time, during critical encounters.


That is, your calculation of 13.5K seconds is actually cut in half. Actually a bit more than half, due to the multiple swig effect. Even further, since the buff does not survive logging of, more brandy is lost this way.





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Numen
Mon Apr 19, 2004 7:48 am
#6

I completely disagree.


I have a hard enough time making all my other foods that I don't want to be making brandy all the time. It is by far the food that is the biggest pain in the ass to make.


I would have an even harder time getting enough meat for additives.



Also there is no way barrels are going to be 8x. If it is more than 5x I would be amazed. That would put it at 30-35 uses per barrel. I don't quite know if I will be useing them or not. The skill points needed to get MA are becomeing harder to find.



Amandil Morier - Tempest - Master Chef
sciguyCO
Mon Apr 19, 2004 9:02 am
#7

You know, you're not looking so much for a cask nerf as a decrease in base brandy stack size. The 3 -> 6 -> 9 -> 12 you propose still gives the cask 3x the doses of a small glass.


Personally, I agree that Vasarian/Garrmorl/Accaragm have a stack size that's a little excessive considering the buff duration. And since they're drinks, the container multipliers make the issue larger. Dropping a starting stack size from 6 to 3 with a small glass might be a bit much, but I think giving them a range of 4-8 doses would be acceptable. So you'd start out with 4 / 6 / 12 doses (depending on whether you used a small glass, large glass or cask), a bit of experimentation would make it 5 / 7 / 15 doses.


TranyBoy: if you prefer faster turnover, have you tried just making your brandy with small glasses? Your stacks would be around 6 doses each, and with the drastically reduced resource requirements for your containers you may be able to charge less than 1/3rd the price and still make a profit. All other things being equal, do you think a crate of 6 dose stacks costing 70k would sell better or worse than a crate of 18 dose stacks costing 225k?





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Master Chef (retired)
Currently doing....stuff
Olanthe
Mon Apr 19, 2004 9:11 am
#8


Without drink multipliers like casks, your profit margin would drop severely. People aren't going to pay any more per dose for a smaller stack. BE additives are expensive, good quality resources are expensive. With a cask, I can triple the amount of brandy I can make with the same valuable components (and triple the price I can charge for it) for only the cost of 150 crappy gemstone and a couple of trim.


Let's look at hard numbers. You sell your 18 use brandy for 225k, that means you could sell a crate of small-glass 6 use brandy for 75k. A crate of small glasses costs 250 resources, and a crate of casks 5000, of grind quality, which average about 2.5 cpu in my galaxy. So for an investment of about 12k credits and an extra manufacturing step, you increase your profit margin on a crate by 150k credits. Or figuring the cost to make each - using my own galaxy standards of 10 cpu for top quality berries and fruits, and 40k per crate for good medium additives - this would add up to 51875 credits per crate for the 6-use brandy, and 63750 credits per crate for the 18-use. If you sell 3 crates a week of the 18-use brandy, you'd sell 9 crates of the 6-use. That's 208125 credits profit per week on the small glasses, vs. 483750 credits per week on the casks.


I'd call that a pretty darned good deal, and I can't wait for barrels.

Message Edited by Olanthe on 04-19-2004 11:20 AM



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darksithmage
Mon Apr 19, 2004 9:31 am
#9

I think what he means is that it hurts profits in the long run not the short term. repeat business I think is what he's getting at. or example, I use Vsarian regularly, a crate of 25 with 18 uses lasts me a few weeks and I'm a pretty regular hunter. If 1 crate of Casked brandy lasts a person 2-3 weeks+ That's a person that doesn't need to stop by your vendor for a while.


It's a double edged sword, I hate visiting vendors more than I have to, so I usually go for the crate. There's no easy solution except to offer a variety of purchase choices, crates made with small glasses, crates made with casks, let the buyer decide. I know for a fact not everyone has 250k+ to spend on brandy, so they might go for a cheaper 50k crate made with small glasses.


When I start to sell drinks in full swing, this is what I plan to do, the key is appealing to a wider clientale and varying budgets, you'll see the profits start to roll in.





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Olanthe
Mon Apr 19, 2004 9:58 am
#10






darksithmage wrote:

There's no easy solution except to offer a variety of purchase choices, crates made with small glasses, crates made with casks, let the buyer decide. I know for a fact not everyone has 250k+ to spend on brandy, so they might go for a cheaper 50k crate made with small glasses.







Actually, I sell my foods in singles, crates of 5, and crates of 25. This accomplishes the same thing without changing the profit margin. The singles and fives are very popular among the not-so-rich and those who don't use food quite as much. The heavy users, big spenders, and folks buying for a PA may go for crates. This way I'm meeting the needs of two distinct groups of people.


I keep track of all my sales, and don't see any difference in the repeat customer rate of the two groups. The buyers of the smaller portions come back for more when they run out. The buyers of crates are buying for multiple people, or use a heck of a lot of the stuff, so they'll be back. Or they just have a lot of money to spend, and come back to try a different food when they see the large variety I offer. Some may buy a single or five-pack of a food they haven't tried before, and return later to get a crate (or three).


In my experience it's variety, quality, and being consistently stocked that brings people back to your vendor (and referring others) - not the size of what you sell.




----------------------------------------------------------------------------------
Kier Lyndall -- Master Merchant -- Master Chef -- Starsider
-- Kier's Buff Bar -- Lake Wild (4708 1043), Dantooine --
Over 30 different foods now in stock!
----------------------------------------------------------------------------------

trickydawn
Mon Apr 19, 2004 11:49 am
#11

Whne I am hunting I drink one every 15mins so after 45mins you have 3 stacked until you stop drinking them. Same as a previous poster, I am just reiterating. Also, I pay 200k a crate on my server for lesser stuff than that and do not really care. People will pay 200k+ in a heartbeat. Of course our economy is all hosed up. Anyway, it seems that nerfing containers will create more trouble than anything then any it cures by pissing off customers that think you started making crappy stuff (since most do not read updates that do not apply to them or their proffesion as this one would appear). If you buy a 200k set or ubese armor from an armor smith it will last as long as that crate of brandy will so that seems comparable. Just my 2 cents. Of course I just started chef so I am not an expert by any means on this. This is more of a consumer perspective.



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Meplorium
Mon Apr 19, 2004 3:43 pm
#12

It is this sediment that is keeping the barrel fix low on the list and may be why it was broken to begin with. However once pandora's box is open, you can't close it. I don't see casks multipler going away any time. That multipler is also what is keeping those crate prices up so high, so I wouldn't be hating it too much. If anything that multipler could be replaced by the barrel for the cask. However that eats into our profit margines as barrels take twice the materals to make, and may different kinds at that. I don't see our customers wanting to pay more just because our costs go up. So be careful what you ask for, you might just get it.



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Vansen03
Mon Apr 19, 2004 4:54 pm
#13

I don't think casks should be nerfed. However, I do believe it would be in the best interests of the chef community for barrels to never be fixed and casks to be the highest quantity container. Every time a customer comes in your shop is an opportunity to sell them food other than Brandy (which presumably they are there for if it is their first time). It seems foolish to pursue a higher quantity container so that customers come in our shops less and are exposed less to the wide range of products we offer.


We should be focusing more on issues that make things better for chefs instead of things that are basically shooting ourselves in the foot. Issues like non-serial numbered components comes to mind as a great thing to make the chef's life easier.


Fixing barrels as the top item on our list is nuts IMO!





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