Bio Engineer Archive
Thread: Angry BE yells: Of all things, chefs complain of greed on our part. Baaaa
Message Edited by Nemthang on 03-11-2004 11:14 AM
Well, I can't say that I've done a survey of BE and non-BE brandy prices across my own galaxy, let alone across however many other ones.
My own brandy pricing is per use, andbased on buff size. My price for acrate of non-BE brandy made with casks (which I don't do, because it's a waste of resources) would be 25 x 21 x 250 credits = 131,250 credits. The BE brandy, being 2x the buff for the same duration, would be 2x the price, or 262,500 credits. So in my own case, the price difference is not "hundreds of thousands of credits." My price for non-BE brandy in small glasses would be 43,750 credits.
So, when Isee "OMFG non-BE brandy is 50K and BE brandy is 300K! Chefs are such a rip off!" I am usually correct in assuming that the the # of charges being compared is small glasses vs. casks. Most chefs don't make non-BE brandy in casks because it doesn't make sense.
Frankly, all these posts on both the BE side and the chef side make me sad. It wasn't that long ago that BE's were taking bugged DNA and selling over-powered first generation non-CH tanks for millions of credits. Who was doing the "ripping off" then?
I have three accounts, so I collect all my own resources, make my own BE additives, and produce my own food. To be honest I'm glad I don't have to get involved in all the pricing wars over decent quality meat and BE additives. If I did, I'd probably just quit selling food at all.
Anita, that's a very fair pricing scheme in my opinion. If you were on Bloodfin, I'd buy your product all the time.
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