Teras Kasi Archive
Thread: Why TKA is Nerfed and Tweaked constantly (JEDI) for those that Cry Nerf
So those that cry nerf....is your class supposed to stand toe to toe with jedi?
Did not think so
In this game a 92 skill point profession will never stand toe to toe with a Jedi.
Keep dreaming...
(It's dip-**edit** posts like this that will end up getting us nerfed!)
I have come to the conclusion that what is posted in any forum neither prevents nor leads to the "nerf bat". This process of refinement in combat is going to continue for months nomatter what is said or done here.
Until there is the ability to use the actual enviroment ( buildings, hills, trees, etc. ) for cover, suprises attacks, detection avoidance, etc. there is no real combat strategy in play in SWG as it now stands. Right now it is simply a matter of who's defences stack best and who lands their dizzy, kd, and favorite kill shots first. That is not strategy that is just dumb luck and good macros.
Unless they add the ability to actually use the "world" around for us stategic purposes this will continue to be a very, very flat and unimaginitve arena that we combat in and all the balancing in the galaxy will not fix it.
TKM vs Jedi... Considering how few points it takes to get to TKM, this is pretty far fetched...
Our "role" is kung fu fighting people with funky brass knuckles.. TKA keeping the jedi in check was mentioned in the old paper rpg and one or two books.. And even then they didn't go into any details.
BH's keep the jedi in check..
Cakins7005 wrote:
What about the combat medics? In Return of the Jedi, an ewok Master cm threw an area poisonbehind a wall to kill Vader, the Emperor, and 20 guards.
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Not to mention the Master Chef that took his Krayt enhanced Vibro Skillet in "The Empire Strikes Back" and took an At-At or two...
He was later taken out by Darth Vader with his "force nerf" ability.... Not really "force nerf"... It was more along the lines that he used the force to post nerf petitions and claimed EVERYONE will leave if there is no one to keep the Chefs in check.