Doctor Archive
Thread: What do you charge for Enhancement Packs?
Er... I guess I should qualify that... I'm making Ds... (Why make anything else)?
I'll never sell enhancement packs. Tradepossible, favor to a guildie maybe,sell never. The other six docs in the guild had the same feelings. Sell -never. This is the class defining ability of a Master Doc and you would sell it?!?!I hope your price is high.
Remeber people charge 600-1k per "D" class buff. If you must sell, price with this in mind.
Stats: Good Rolls 800-900 base 8000-10000 Sec
Normal Rolls 700-800 base 6250-8000 Sec
Poor Rolls: 650-700 base 5000-6250 Sec
Well, I experiment all my sub components pretty well, and then make sure to get a good experiment on a final run also. I usually see a wide range on my enhances but they average about 1400. I see as low as 700 (very rare) and as high as 2450. I get in the 2K range very often.
I charge 1K per stat enhance, or all 6 for 5K credits. I also run an Imperial special from time to time, and hit both health and Action both for 1500 credits. And i am assaulted by tells as soon as I log on with regular customers asking me to come buff. My supply can not keep up with demand.
As for selling packs? I will make and sell them on my vendor. It IS the class defining ability of a Doctor, but many doctors can not set up a factory to make the replicated components neccessary to create them. I plan to sell both the sub components and the finished packs by the crate once I get up and running. this takes NOTHING from the medical community since you still need to be at or near master level to apply them.
for my stim d's I charge 5k per if they are averaging about 20 charges. I have some people who initially say this is really high for medicines. I'm thinking about raising my prices though. The way I came about that is that I usually charge 5k for a full 6 buffs. Off a full set of 6 D's I can make 100k if I'm just buffing for credits.
I usually have them in the high 700's to mid 800's in heal with about 12k seconds.
I don't make many due to avian meat limitations.