Chef Archive
Thread: So I decided to become a chef... can someone tell me how exactly I get experience!?
Alright... Chef XP is impossible to get. I know that you have to make the new stuff that you get from getting Novice Chef, but that stuff not only costs a lot, it's horrible! Wastril Bread... bah, 35 Cereal? That's quite a bit. And only 70 experience!? Or I could make Chardes - 15 resources, 30 experience. Man, I wish I could just go back to grinding Barrels for xp... I could make Master Chef in two or three days.
Anyone care to tell me any fast ways to hit Mixology 1-4? I've decided to do Mixology 1, 2, then cooking 1, then Mixology 3, 4, then cooking 2-4, then probably either stop being a chef or get the other two skill trees.
Great... just GREAT. After grinding for Armorsmith, deciding I didn't want an armorsmith because there were already too many, then grinding for Chef, I am pissed off that I have to grind some MORE! Why, Sony, WHY!? WHY DO YOU DO THIS TO US!?
Chef skill sucks... very broken... very boring.... *shoots himself*
It isn't THAT bad, if you are lucky, you might also make 100-500 credits a day!
You shouldn't give up on armorsmithing on the basis that there's too many.
95% of armorsmiths suck. They don't understand how the stats of componets effect the stats of the result and they don't experiment. Or they do understand but always just use whatever they can get the most of the quickest rather than searching for the best. If they're on Naboo and need Wooly Hide, they will take Nabooian Wooly Hide with an OQ of 98 rather than go pick up some Tatooine Wooly Hide with an OQ of 950 because they don't feel like traveling.
There's a lot of room for being an armorsmith in a sea of armorsmiths and standing out because your armor is better than everyone else's.
While there aren't many chefs to compete with, it doesn't really matter because even properly made foods with quality ingredients and a lot of experimentation still suck. Even +400 Willpower for 10 minutes sucks if you ask me. Start talking 2 hours and you're onto something.