Chef Archive

Thread: Help would be appreciated.

rahruh
Mon Apr 12, 2004 4:03 pm
#1

Hi, I'm new into chef, actually im not even chef yet, but i still have a couple of questions i must find answers on, and i was thinking if you maybe could help me find them.

First of all, to make for example a vasarian brandy any good, you need to enhance it, with what? I've heard bio-engineer, can anyone tell me how that works in details?

And i've read on some other posts, there some people said that Pontential Energy controls the effectivness, does that mean i should only get resources with extremly high PE? or is anything else important? and what is that good for?

Dont get this wrong, but to get master chef, how should i do? any advices on how i can get it a little bit faster than i should have made it without any advice.

And just to compare, what is the stats on your resources, and how good do you get the brandy/canaple?


I really really appreciate if someone can answer these questions, and i hope you can read, afterall my english isn't the best
sciguyCO
Mon Apr 12, 2004 4:12 pm
#2

The chef FAQ in the stickied thread covers most of this.


PE is the major contributing stat to buff size, but OQ also has an effect. I have been using some 990 OQ/PE fruits and berries in the 850+ range, I can get brandy up to around 230 (without additives) if I max out nutrition, but I usually leave it around 215 or so and spend points into duration. The FAQ covers how the resource stats are used to calculate the max experimental percentage, and you can use the food ranges in my food chart to estimate what kind of values you'd be able to reach.


Welcome to the kitchen, watch out for grease fires.





Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff
rahruh
Mon Apr 12, 2004 4:15 pm
#3

He he thank you for the information i'll take a look at the FAQ then :-)
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