Chef Archive

If anyone has one please post a link.
Im just trying to get an idea on how everyone prices there stuff.
Thanks

The one in the FAQ stickied at the top is:

http://home.comcast.net/~sciguyco/swg/foodPricing.htm

Personally any guide I'd listed wouldn't be a guide at all. I started with a base cpu price and then alter it from there depending on demand.

Thanks alot my friends

I calculate a target price using 5cpu for grindable material, 20cpu for high quality flora or other machine harvestables, and 40cpu for good meat/milk/hide/bone, for all resources including additives. Its high enough to allow me to purchase most of my resources/components if I want, but still seems a bit low compared to the current market so I add 50% on top of that. I also round everything to some multiple of 1k per item.

If you just want some numbers, these are some of my good sellers (crate prices):
175k: Bivoli, Thakitilllo
150k: Brandy, Canape, Vegeparsine, Pikatta Pie, Accarragm, Vercupti
125k: Blue Milk, Snow Cake
100k: Ahrisa, Synthsteak, Veghash

My goal is to offer high quality food for average prices, and I think I'm pretty close on my server.

Basically i shouldve asked the question "what do you charge"
Im making a bunch of Food/Drink and im not 100% sure how to price it.

Chef's on my server have different ways of pricing, so its hard to get an accurate estimation.
You have some people who sell very high, for good stuff, but then you also have the Chef who sells Good stuff at average to low prices because ..well basically the can. Theyve made a ton of money so they can sell at whatever they want and still be rich.

---

Shinebox wrote:

Try these out:

Vasarian Brandy +406 21use 35min 50 filling 150k crate

Vagnerian Canapes +715 6use 40 filling 75k crate

Bivoli Tempari +23.976 15min 65k crate

Accaragm +402 18 use 35min 50 filling 75k

Synthsteak 39% 30 attacks 4use 40k

If you think you can beat these prices than let me know cause I am pretty sure I am the lowest.

Shinebox Master Chef (Wanderhome)

---

Yeah your the lowest ive seen, but your stuff is pretty good also. actually very good, how do you live

---

Shinebox wrote:

Tell you what dude I charge next to nothing and I still make a pretty good living all you have to do is keep steady product coming. I started chef about 3 months ago with about 1 million credits and now have about 12 million not counting all the money I have spent since then. If you arent looking for a get rich quick profession being an honest chef pays off in the long run.

---

Ive actaully been a chef for a very long time, since before the Chef publish, back then i made a ton from my MIND food/drink menu back then, good ole Fishak, Glazed, old Bivoli etc.
But I got into this crappy lifestyle grinding these professions out UGH so i havent kept up on all the new chef foods and how it is nowadays. But so far the food/drinks ive made sell very fast as usual, but i was just afraid it was because i was underselling.