Chef Archive

I've been out of the game for awhile and missed all the new additions/fixes to chef. As such I was wondering what addatives do Chefs use now? I know BSNs sell pretty well, but do people use the light addatives, etc. Thank you for your input.

Tanson Yanshi - Working to Master BE once again.

I tend to use all 3 types(light, medium and heavy) and depending on what im trying to do I'll use nutrition or filling additives. Iuse the nutrient additves a lot more though.

Shubacca
Master Ranger

Scoer Fusou
Master Chef
Mayor of Ouxan Bay, Talus
Fusou Foods (764, -5596) Ouxan Bay, Talus

thank you for the feedback.

Tanson Yanshi - Working to Master BE once again.

The tissue size a food can take is limited by it's schematic, some popular foods (blue milk, synthsteak, travel biscuits) can only take a light additive.

The majority of chefs, though, are probably going to want mostly BSNs, followed by Intellegent Nanos, then Micronutrients, the occasional Multisaccharide Tetramate (for Parwan if nothing else), and a smattering of others.

---

Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff