Chef Archive

Thread: And it went wherever I did go!

KeganTal
Thu Nov 27, 2003 10:40 pm
#1
Hey, folks.

Sorry if this has already been addressed somewhere else, but I just thought I'd go to the source and ask the people that know.

I fish a lot. Ergo, I have lots of fish. Do chefs really need this seafood? If so, are there specific kinds you prize above others?



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SSgt Kegan Tal, M.D.
Veteran of the Gemini Krayt Raid and the Melon Nerf of 2003
Brullig
Thu Nov 27, 2003 10:58 pm
#2
Nopes...but you might try talking to a bio-engineer!



egb/'''ghhnm;/
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Swoop Racer - Team Blum
Naturner
Thu Nov 27, 2003 10:59 pm
#3
Seafood (Fish and Mollusk) is required by Bio Engineers. Chefs don't require it specifically.



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