Chef Archive

Thread: Experimentation on food additives?

Numen
Tue Jan 27, 2004 3:52 pm
#1
I see the schematic of 15 water and 1 BE item for a medium additive. Can these be experimented up or are they completely based on the tissue? Mainly wondering if the water has any affect on this at all, and if Qual and DR matter or just DR.



Amandil Morier - Tempest - Master Chef
Camenai
Tue Jan 27, 2004 5:13 pm
#2

I was wondering the same thing today, we gonna need lots and lots of water.






Cameralli, Chilastra Master Chef, Retired
Ezran
Tue Jan 27, 2004 5:14 pm
#3
Me too

I'll let you know as soon as I do.



Ezran
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