Chef Archive
Thread: ? on BE additives
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commadotib
Mon Jun 07, 2004 7:21 am
#1
Hello, sure this is posted somewhere but I didnt see it. Anyways, I am three boxes away from master chef and will finish it up tonight WOOT! But I have some questions that I hope someone can help me answer. I know that for the good food you have to get BE components, and a while back I bought a load from a retiring BE. Anyways can someone please share with me what BE components are the most helpful and and the values of them.
Thanks you to all those that read.
Tibair(TB)
Wanderhome
KMad
Mon Jun 07, 2004 5:09 pm
#2
the additives i use the most are BSNs (in brandy and ahrisa) and Intelligent Nanonutrients (in bivoli and canapes).
i've been making +429/43 minute brandy using 85 BSNs. i have some +88 BSNs in the oven now, and i can hardly wait for them to be done so that i can see just how much better i can make my brandy ![]()
the max is, i think, +90 for BSNs and +120 for INs.
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