CUEmu - Thread Posts

footbinc

Mon Jun 07, 2004 11:20 pm

#1

Just a question to the chefs out there,

Are there any recipes out there that specifically call for corn ? Domesticated or Wild ?

and if so , what stats are important to chefs ?

sciguyCO

Mon Jun 07, 2004 11:24 pm

#2

No, but several foods do take "cereal", which includes corn.

There's "Alcohol", which is a component in almost all the drinks. Stats don't matter, just lots of it.

For everything else, chefs look for high PE, then OQ, then Flavor, then DR. Personally, I try to find resources with PE above 900, OQ above 800, Flavor and DR above 600.

Or you can take a bucket to your friendly neighborhood Commando, and have him make up some movie snacks with his flamethrower.

Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff

footbinc

Tue Jun 08, 2004 3:08 pm

#3

Thanks Sciguy ,

So if I may ask a follow up question , you say that on alcohol , the stats dont matter , does that stand true for all subcomponents involved in food ?

ie: does the quality of dough used as a subcomponenet in making other foods affect quality of the final product ? or will crappy dough (made with low stat resources) make the same final product as using a dough made from good resources .

Thanks again

sciguyCO

Tue Jun 08, 2004 3:13 pm

#4

footbinc wrote:

So if I may ask a follow up question , you say that on alcohol , the stats dont matter , does that stand true for all subcomponents involved in food ?

That is currently true for all food subcomponents, most can't even be experimented. Some components are used as foods on their own (like Pastebread in Sweesonberry Rolls or Veghash in Vegeparsine) so can be experimented, but when they're used as components any improvement done with experimenting (or including additives) is ignored in the final item.

Before the revamp chefs got back in February, quality of components did effect the final food, but I don't know if that's ever coming back.

Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff

Chef Archive

Thread: CORN ??