Chef Archive

Hi, I apologize for the questions, but I have done some reading and answeredmost of my own questions.. these are the few that remain.

1) What should I ideally put brandy in? Apparently barrels are no good, so a cask? Is it easy to find tailors who sell identical trim?

2) I purchased a +10 piece of clothing for chef (+5 and +5) I assume that make me a +10 point chef. What do I have to find to be a 12 point chef like I keep reading about? Thank you for your time.

I'm also curious about the answer to your second question... what points are necessary to make a 12 point chef?

Jagr... I can tell you that skill tapes will get you the other points. AAs and CAs, but they're expensive.

Thank you for your reply. Where does someone get skill tapes?

at master chef you are a +10 chef you need +10 more for a +11 chef and a total of +20 more(in tapes and apron) to be a +12 chef

Zoi

I got an a chef apron.. I guess I just need to figure out how to find ahold of skill tapes

1) Ideally, if you are putting in the extra effort to make brandy with bio engineered components, you might as well go all out and use casks. I am sure that you wont have much trouble finding a tailor to sell mass trim runs, otherwise the skill box for trim is only 12 skill points or so away if you were to just make them yourself.

2) You need a total of +20 to become a 12pt chef, +10 = 1 extra experimentation point, +20 = 2 extra experimentation points

Congrats on your master chef, and I hope the profession brings you much enlightenment!

Cheers!

<~| Eerif Runningtide |~>
12 Point Chef
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