Chef Archive
Thread: What's good to put on a vendor?
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Rockasocks
Tue Aug 16, 2005 2:45 pm
#1
I'd just like to know what people seem to buy a lot of, to stock my vendor with.
I'm new to chef and i like it so far. I enjoy making orders for people, but I also need to have a flow of credits to help me.
I've been making accaragm and vegeparsine atm but my guildies buy it so fast i can't get it out to the public lol. same with bretah of heaven (the alchohol hog, sheesh)
thoughts? comments? flames?
Thanks!
I'm new to chef and i like it so far. I enjoy making orders for people, but I also need to have a flow of credits to help me.
I've been making accaragm and vegeparsine atm but my guildies buy it so fast i can't get it out to the public lol. same with bretah of heaven (the alchohol hog, sheesh)
thoughts? comments? flames?
Thanks!
super_moomoo
Tue Aug 16, 2005 5:41 pm
#2
vegesprine is a top seller (when i made it some reason i stopped lol) thundercloud (ranged def the steel can be hard ot find) piketa pie (dodge food) Breath of Heavan Vercupti (sells ok not a top seller) crispic canape all these are pretty good selling. o yeah blob candy as well. just have to mass produce it to ge tover the guildies buying it although i mostl ymake for guildies/myself and sell only a lil to the public (although mines on apublic vendor i dont advertise much)
Rockasocks
Tue Aug 16, 2005 10:33 pm
#3
bah, i don't have the money to mass produce much lol. i spent tons of money getting my guy so close to 12pt (only +2 off now)
Strategiry
Wed Aug 17, 2005 2:05 am
#4
STLpMpNu wrote:
You shoulda focued on collecting resources several months in advance. Haveing a suit is only half the battle. As far as starting small best bet would be working on the artisan foods with additives and going from there.
Yup, what he said.
super_moomoo
Wed Aug 17, 2005 5:40 am
#5
if your guild is buying the acc and vegesprine keep making those to make moeny than as you can expand slowly
STLpMpNu
Wed Aug 17, 2005 12:49 pm
#6
You shoulda focued on collecting resources several months in advance. Haveing a suit is only half the battle. As far as starting small best bet would be working on the artisan foods with additives and going from there.
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