Chef Archive

Thread: BE additve rating for carbocaloric Eliminator??? Plz help.

untamedhunter
Thu Aug 18, 2005 11:50 pm
#1

Carbocaloric Eliminator, I have it at 45 filling rating, I'm supposed to get this up to 80's??? Do i have to do something with chef, or do i just suck. All the ingredients im using give me green bars 3/4+ full. can anyone help what do i need to do.

Message Edited by untamedhunter on 08-18-2005 11:55 PM



nnn Elzar nnn
|||___||| Elzar's Fine Crusine |||____|||
{-1036 2362 ~ Dant}

golfingtx
Fri Aug 19, 2005 1:47 am
#2
Wasn't sure on these as I have never made any so took some resources just lying around and made a 43 so 45's are good.



SlingbladeTM
12 Point Master Chef (+25 Experiment/Assembly)
Slingblade Sales 50, -5480 Coronet
whippet
Fri Aug 19, 2005 1:59 am
#3
Mine hit 45's. its hard to get good enough wild and domesticated meats to push it much higher, i think it caps at 50?
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