Chef Archive
Thread: So what's considered standard?
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Adrastea111
Mon Feb 23, 2004 4:55 am
#1
Hey guys,
I only recently figured out about chef foods being uber... Sorry I was late for the train - heh - I'm a noob.
Anyways, I picked up some brandy and some err other stuff.
Basically looking for the longer term buffs - +150 to stats makes a huge difference I noticed. So basically I'm after these nice +150 buffs for as long as possible 
For erm all stats.
For erm all stats.Anyone able to advise on this?
Holding
Mon Feb 23, 2004 5:18 am
#2
yes buff size is the 1st spot ppl focus on the food. But now there are also duration, filling and quantity.
Consider what is the ease offood usagein long term or in specific condition, Say there is a Brandy A : +230 52filling 35mins and another Brandy B, +200 50filling 45mins. Is the +30 buffso critical? is the 50%filling so critical? Isduration longer than filling so critical? For me, I will answer. No; Yes; Yes.
I see that many food users dont look at the filling but somehow I consider it is a very important factor for me to make some specific foods/drinks rather than buff size.
Just 2c. May be wrong.
Tasolth
Mon Feb 23, 2004 10:29 am
#3
thats how I make my brandy. I try to match the current decay rate. and have filling max of 50. buff size is a little weak on mine 186 due to only 9 exp points. (not master yet) but once I master and get some skill mod clothes. should be right around 210 for unenhanced.
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