Chef Archive
Thread: What is selling?
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wyx
Mon Feb 23, 2004 1:17 pm
#1
Hello all...
Master chef on flurry, about to start mass producing foods, just wanted to see what people are making, and what seems to be a "hot seller" of the current batch of foods/drinks available. One of the reasons I took up the profession was that I was tired of seeing every single chef selling only the "big boys" ie BOH, fishak, tat sunburn, etc etc and ignoring everything else. On the other hand, I cant see wasting time on such things as + intimidate, that I imainge no one in thier right mind is going to fuss with. Any suggestions on what seems to be selling well, besides the obvious like brandy, and what is sitting on the shelves. danke
Master chef on flurry, about to start mass producing foods, just wanted to see what people are making, and what seems to be a "hot seller" of the current batch of foods/drinks available. One of the reasons I took up the profession was that I was tired of seeing every single chef selling only the "big boys" ie BOH, fishak, tat sunburn, etc etc and ignoring everything else. On the other hand, I cant see wasting time on such things as + intimidate, that I imainge no one in thier right mind is going to fuss with. Any suggestions on what seems to be selling well, besides the obvious like brandy, and what is sitting on the shelves. danke
Zynix
Mon Feb 23, 2004 1:21 pm
#2
I think my thread will help you out.
Message Edited by Zynix on 02-23-2004 02:24 AM
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