Chef Archive
Thread: Newbie chef question about tools and stations.
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wvtalbot
Sat Sep 25, 2004 11:17 am
#1
For a professional chef.......what quality of crafting tools and stations should you use?
OrionDartanyu
Sat Sep 25, 2004 11:37 am
#2
I use a 14.85 tool and 42.xx station. Considering selling a single crate of 25 brandy will buy you both of these, it's a very small expense.... Just get the best you can find
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