Chef Archive

These may seem like basic questions, so if you can humor me, it's appreciated.

1)Is there a site that has a food matrix, basically all the foods and what they do.

2) What BE addiditives do chef's use and why?

3)What stats make a good BE additive?

TY

At the top of the page in the sticky list there is a FAQ post, in it you'll find a food list for chefs and it will have all the info you need