Chef Archive
Thread: Does water quality matter when making additives?
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waijai
Mon Feb 14, 2005 11:53 am
#1
Just wanted to see if I should use my uber stat water when making additives or does the water quality not matter?
golfingtx
Mon Feb 14, 2005 12:30 pm
#3
SmitherBone wrote:
No!
I agree
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JFragment
Sat Feb 19, 2005 7:13 pm
#7
Does not matter for additives. Just in case you don't know,resources quality also doesn't matter for food components soypro, alcohol, sweetcake mix, dough, and casks. Can't think if there are any others off hand. I do assemble till I get an amazing success though for my schematics.
Sprocket
SmitherBone
Sun Feb 20, 2005 2:20 am
#8
And water quality matters when making stuff like Pikatta Pie and Thakitillo.
Coreena
Sun Feb 20, 2005 5:41 am
#9
Quality doesn't matter for Veghash either, provided you want to use the Veghash in Vegeparsine.
And it doesn't matter for Pastebread if you want to use it in Sweesonberry Rolls
If you want to sell Veghash or Pastebread, then I would use good resources in it
And it doesn't matter for Pastebread if you want to use it in Sweesonberry Rolls
If you want to sell Veghash or Pastebread, then I would use good resources in it
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