Chef Archive

Thread: What Additive To Use In Brandy?

Halthron
Tue Feb 22, 2005 2:40 am
#1
Use Broad-Spectrum to increase the size of the buff
goodfe11aa
Tue Feb 22, 2005 5:07 am
#2
Also try to use at least a +85, dont use less than that. I like to use at least a

+86 though.




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Halthron
Tue Feb 22, 2005 5:59 am
#3
If you aren't a 12-point chef, it's probably not worth worrying about 1-3%. Save the money you would spend on the higher priced additives and buy skill tapes so you'll eventually get the most out of your creations.
HybridThief
Tue Feb 22, 2005 1:38 pm
#4
Im kinda confused what additive I should use in making brandy. Is it Micronutrients, broad-spectrum , or some other one?
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