Chef Archive

On the brandy, I'd take a little out of the nutrition and put it into duration to hit 45 minutes. Once that's done you can start pricing it around 150k and increase/decrease the price according to how rapidly/slowly it's selling.

I always make 33 fill canapes. Some will argue that it's not necessary because people don't always eat 3 at a time, but I like to leave the option there. I'd put a couple extra points into filling and decrease that so that other foods can be stacked on top of the canapes. I steadily sell mine at 300k a crate, but mine are +755/33 fill. I've seen others that sell their canapes for cheaper than they sell their brandy because brandy is a bigger seller. You may want to start at 150k and, again, monitor your sales to determine whether you need to raise or lower your prices.

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MaliaMing wrote:
On the brandy, I'd take a little out of the nutrition and put it into duration to hit 45 minutes. Once that's done you can start pricing it around 150k and increase/decrease the price according to how rapidly/slowly it's selling.

I always make 33 fill canapes. Some will argue that it's not necessary because people don't always eat 3 at a time, but I like to leave the option there. I'd put a couple extra points into filling and decrease that so that other foods can be stacked on top of the canapes. I steadily sell mine at 300k a crate, but mine are +755/33 fill. I've seen others that sell their canapes for cheaper than they sell their brandy because brandy is a bigger seller. You may want to start at 150k and, again, monitor your sales to determine whether you need to raise or lower your prices.

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Agree on both. The brandy is nice but needs more duration. You are so close to 33 filling canape, might as well go for it. I would then put any additional points into the nutrition as most 33 fill canape is expected to have a short duration.

SlingbladeTM

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MaliaMing wrote:
On the brandy, I'd take a little out of the nutrition and put it into duration to hit 45 minutes. Once that's done you can start pricing it around 150k and increase/decrease the price according to how rapidly/slowly it's selling.

I always make 33 fill canapes. Some will argue that it's not necessary because people don't always eat 3 at a time, but I like to leave the option there. I'd put a couple extra points into filling and decrease that so that other foods can be stacked on top of the canapes. I steadily sell mine at 300k a crate, but mine are +755/33 fill. I've seen others that sell their canapes for cheaper than they sell their brandy because brandy is a bigger seller. You may want to start at 150k and, again, monitor your sales to determine whether you need to raise or lower your prices.

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Wow, 300k a crate? And I thought everybody said Bloodfin was inflated.

less strength and more duration on brandy, i like to always have atleast 45 minutes

the canape is nice, but as stated i always like to try and get the fill down to 33, think my current batch is +706/10minutes/33fill and that seems to be a great seller

canape above i sell in crates of 25 for 150k

my brandy i sell for 150k per crate of 25 (+403 / 50 minutes / 49fill / 21 quantity )

hope thats of some help

Message Edited by R2Chief2 on 02-13-2005 03:58 AM

Message Edited by waffle2626 on 02-13-2005 10:06 AM