Chef Archive
Thread: Pricing worksheet?
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Siapo
Sat May 14, 2005 8:25 pm
#1
I have seen a few of the other proffesions have had links to excel databases that work on pricing structures of crafted goods. I was wondering if any of the chefs out there wrote one for Chefs and would be willing to share it?
sciguyCO
Sun May 15, 2005 10:24 am
#2
I've got a basic one laid out on a sheet of the "Electronic cookbook" linked to in the "Read this" sticky. It just looks up the resources and subcomponents for the food, you enter cpu values for each, and it adds everything up (including factory maintenance and power) along with a markup multiplier to give a final price. There's a couple other calculators in that same post, try them out and see what works best for you.
Strategiry
Sun May 15, 2005 7:00 pm
#3
Hehe, was just about to say the same thing sciguy. I have that program on my desktop and use it all the time ![]()
P.S. Us chef's are lucky, we have two correspondents ![]()
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