Chef Archive

Greetings out there to all you chefs, I am the new Bio-Engineer Correspondent and would like to let you know I will be working hard on getting our Bio items worked on and fixed so that our two classes can benifeit from each other in the future. Please check out my thread on the bio boards and post any problems you have with Bio-Engineered items on my sticky thread.

Thank you,

Regards

I'll be checking the board too... its good to see you'reas interested in the cooperation between these two classes as I am... I see great potential in bio-engineered food, but right now its just not worth it.

But for now, need sleep... zzz

Sweet! Thanks for the post letting us know you care I have no doubt it will be an awesome relationship between Bio-Engineer and Chef when it gets all ironed out

-Eviva

Wayuub,

I think it is a great idea to go across boards to improve classes. I am much further in BE than Chef, but I have been looking at the chef products.

One thing i think would help both classes is to put optional bio slots in the mix line. Alcohol looks like the right spot. The entree line and deserts line each have many foods that can take a bio component or they use a base component with a bio slot.

Adding an optional bio slot in alcohol would allow many of the mixology products to be improved by BE components.