Chef Archive

A few days ago i add a costumer ask me does my food decay slower than forage food. Was puzzled and told here i didn't know they decayed at all. She explained that the food she foraged will eventually disappear from her inventory in afew days.

I have never seen this happen to any food i'm crafted, but it either get sold, or destoryed pretty quick. Have any other chefs seen food disappear?

Rai

Cold-storage chef

nope, i don't think most foods decay. However i have a few schematics for alcohol (alcohol, gin, berry distiliiate, pu36) that have a decay rate in them.

I don't now how it works though. I too am interested to see what it does...and if it affects the decay rate of food that uses those alcohol bases.

Has anybody experienced this yet?

I have some 2 week old Wastril Bread that nobody will buy off my vendor for 1 credit, so I think food does not decay.

i made some alcohol about two weeks ago when i first go to novice, still in my inventory

yeah I have had some carb syrup laying around quite a while, no decay, just dust.