Chef Archive

Thread: Is there an alternative to carbosyrup?

Standahl
Fri Jan 23, 2004 3:29 pm
#1


I am a new masterchef.


I was wondering if there is a more powerful alternative to carbosyrup along the lines of pu36 overthe standardalcohol?





Evgenik
living off schematics
Vendor on corellia, 1.6km west of coronet city, on island, -1875 -4460
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sciguyCO
Fri Jan 23, 2004 3:30 pm
#2

The different alcohols are the only "advanced" components. For everything else if it says it needs carbosyrup, that's what you have to use.





Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff
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