Chef Archive
Thread: Is there an alternative to carbosyrup?
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Standahl
Fri Jan 23, 2004 3:29 pm
#1
I am a new masterchef.
I was wondering if there is a more powerful alternative to carbosyrup along the lines of pu36 overthe standardalcohol?
sciguyCO
Fri Jan 23, 2004 3:30 pm
#2
The different alcohols are the only "advanced" components. For everything else if it says it needs carbosyrup, that's what you have to use.
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