Chef Archive
Thread: We need a replacement for Garrmorl
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Jerecki
Fri Mar 05, 2004 6:36 am
#2
Title doesn't cut it. If your not going to be constructive, and explain your opinions, don't post at all.
Draygox
Fri Mar 05, 2004 9:32 am
#3
What i think he was going to say is that Garrmorl's recipe is a no go. Using bone and hides that have no PE or Flavor we get dinged. At least with Accorragm and VB we have real ingredients that apply to the foods. With Garrmorl no such luck.
Ezran
Fri Mar 05, 2004 9:43 am
#4
I think he meant to say "The Scaley hide in Garrmorl should be changed to vegetables or beans or something so that at least one of the ingredients has FL or PE"
sciguyCO
Fri Mar 05, 2004 9:49 am
#5
Garrmorl's ok, even with the current resources. All they need to do is change the Nutrition percentages from 66PE/33OQ to 50DR/50OQ like Karkan Ribenes, andmaybe 50SR/50OQfor Flavor. If a fix for this doesn't get put in before the experimentation change in pub7, this drink will be even more useless.
Bliznit
Fri Mar 05, 2004 10:03 am
#6
Right on the Money sciguy. I was scratching my head last night why I could not get them even close to Brandy and Accaragym, its not worth much now, at least in comparison to the other 2.
Ezran
Fri Mar 05, 2004 10:08 am
#7
That whole 500 for missing resources doesn't cut the mustard with me. If it's not there, it shouldn't count. That's also the easiest way to code it:
Sum(Ingredient Stat% * Resource Stat)/Sum(Ingredient Stat%)
Sum(Ingredient Stat% * Resource Stat)/Sum(Ingredient Stat%)
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