Chef Archive
Thread: Beyond Master Chef?
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RohmEnari
Tue Mar 16, 2004 3:13 am
#1
To all Chefs, I am collecting info on what type of Prestige Class you would like to see after Master Chef. For example...
After achieving Master Ranger you have now opened the paths to:
- The Outdoorsman (Big Game Hunter)
- Antarian Ranger (possesses minor force resistances and abilities)
- Combat Ranger (master of guerilla warfare)
Those were just examples of ideas I had for the Ranger profession. Now that you hopefully see where I am going with this idea, I would love to see where you would like theChefs to go after achieving the title of Master Chef. Any and all input is welcome, but please try to keep it constructive.
Zilrion
Tue Mar 16, 2004 4:42 am
#2
The Frying Pan Thrower (or maybee able to throw various chef equipment 
)
)
RohmEnari
Tue Mar 16, 2004 4:45 am
#3
Zilrion wrote:
The Frying Pan Thrower (or maybee able to throw various chef equipment
Amusing. Try to keep it constructive though.
SirMixMaster
Tue Mar 16, 2004 5:44 am
#4
Personally I'd like to see an additional tree available so thats Chef's could specialize in one of the 3 current food types; entrees desserts or drinks.And make each treee exclusive, so that for instance if you chose 1 box in drinks the desserts and entrees would be closed to you. With your particular specialty you would continue to gain small advances in food preperation and food experimentation as well as more reciepes on your chosen field. Or as an alterantive a specialist would gain the ability to use medium and heavy food additives in foods that dont normally take them, such as a heavy additive in Brandy or a medium additive in Synthesteak. This would help distinguish a specialist from a non specialist and would create more oppurtunities for chefs to be different. BTW these specialties would obviously only be available to master chefs.
RohmEnari
Tue Mar 16, 2004 6:05 am
#5
Thank you. Great input.
SirMixMaster wrote:
Personally I'd like to see an additional tree available so thats Chef's could specialize in one of the 3 current food types; entrees desserts or drinks.And make each treee exclusive, so that for instance if you chose 1 box in drinks the desserts and entrees would be closed to you. With your particular specialty you would continue to gain small advances in food preperation and food experimentation as well as more reciepes on your chosen field. Or as an alterantive a specialist would gain the ability to use medium and heavy food additives in foods that dont normally take them, such as a heavy additive in Brandy or a medium additive in Synthesteak. This would help distinguish a specialist from a non specialist and would create more oppurtunities for chefs to be different. BTW these specialties would obviously only be available to master chefs.
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