Chef Archive
Thread: 77 quantity brandy? wow.
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Eminemrapman101
Mon Mar 15, 2004 4:09 pm
#1
i still have no clue how to pull the 77 quantity of brandy off....
Zhor
Mon Mar 15, 2004 4:18 pm
#2
well I'd say using additives that do quantity. Thing is the stats on the buff/duration will suffer greatly for this. Probably not worth it and it's just for a money making exercise. I'd rather give customers useable buffs/duration in quantity of 21 with casks (until barrels are fixed????) than crap buff/duration at huge quantity and sell for vast increase in price.
sciguyCO
Mon Mar 15, 2004 4:38 pm
#3
With a small glass, if you experiment the quantity category over25% you get7 dose stacks.
Use a cask instead of a small glass, you now have 21 dose stacks.
Use a +270 medium quantity tissue (high-end, but achievable) and you get 21 * 3.7 = 77 dose stacks.
Of course, you're going to have a +200ish buff since you can't also use a nutrition tissue. If the majority of food was sold by the stack rather than the crate, I think these would have a market. As it is, though, most customers are going to want buff size above all else (with the smart customers also looking at filling and duration to figure out "effective buff" by stacking), so I don't see a whole lot of point to this besides the novelty value.
Bashin
Tue Mar 16, 2004 5:56 am
#4
I use this stuff very little. I make like 5 cases at a time and they last 2 weeks usually..but I get 80 per stack with one exp point into Quantity.
It comes to 224 40 Min 80 Uses.
Of course I use the Yeast BE enhancement.
Grisbane
Tue Mar 16, 2004 6:08 am
#5
Quantity researched brandy with BE quantity additives is just a plain waste of resources. Who in their right minds would make a product that people might need to buy once every 4 months? You might as well be a droid engineer too.
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