Chef Archive

Thread: quick question. didn't see this covered in the FAQ

darksithmage
Mon Apr 05, 2004 11:38 pm
#1

hi, getting a little tired of grinding professions so I decided to create a chef alt to generate a little revenue/roleplay.


My question is, since I didn't see it covered in the stickied posts. What stats do you chefs look for and consider before you begin to "hoarde" a certain resource? I asked many chefs in game and got so many varying answers.


Some said OQ and PE, another told me DR and flavor. I want to know for certain so I can be sure of what's really worth it as far as placing harvesters go.


same question applies to hides and meats as well. Thank you for the help in advance.



________________________________________________________________________________________________________
"Pain is such a delicious treat that goes well with warm brandy*"

Naom'zade: Dark Jedi Knight (if the FRS ever comes back): "Enslaving the galaxy, one soul at a time"

"No, I don't use a saber anymore. I prefer to blast holes in people's skulls these days"
GeminiMoon
Tue Apr 06, 2004 1:29 am
#2

Just replied to another thread, and it may help you : http://forums.station.sony.com/swg/board/message?board.id=chef&message.id=35268




Moonlight's Kitchen
STC, Naboo /waypoint -3780 4916
In-game Name: Claire
What's in stock?


darksithmage
Tue Apr 06, 2004 1:50 pm
#3

a bit confusing, but it's a start I guess.



________________________________________________________________________________________________________
"Pain is such a delicious treat that goes well with warm brandy*"

Naom'zade: Dark Jedi Knight (if the FRS ever comes back): "Enslaving the galaxy, one soul at a time"

"No, I don't use a saber anymore. I prefer to blast holes in people's skulls these days"
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