Chef Archive
Thread: What does it take to make 400+ brandy?
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Gonnaeatmonkey
Thu Apr 08, 2004 7:05 pm
#1
I'm trying to figure out what it takes to make good brandy. What is a good nutrition value for broad-spectrum nutrients?
Sub-question: What does it take to make 400+ nutritional value brandy? (What PE and OQ should the fruit and berries be?)
sciguyCO
Thu Apr 08, 2004 7:36 pm
#2
A good BSN is generally in the 80s, the closer to 90 it is (BSN's max bonus) the better.
To get 400+ only needs about 70% in nutrition and a +85 BSN. So you'll want your PE and OQ at least in the 700s. Higher PE can compensate for lower OQ at a two-for-one tradeoff. So if the PE is 800, your OQ can be 500.
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