Chef Archive

Hello,

I'm a CH by trade and would like to make some credits on the side because I am broke most of the time.

Could you tell me what kind of meat/hides/foods do you normally seek at the bazaar and what qualities do you look for in them.

Is it flavor more important to chefs than overall quality? What is a good flavor rating? Over 500+?

Does potential energy count for anything or are medics the only ones who are concerned about it?

Thank you. Hope to do business with ya.