Chef Archive

Thread: What's the deal with Protato?

JaBeh
Fri Nov 21, 2003 2:01 am
#1

I was just looking thru all the chef recipies and you get the component Protatoe at Entree 1, but can use it in only 1 recipie, Bivoli Tempari. Why did they make a component that is only used in one recipie? They could have at least treated it like Vegash and given it some stats. Basically, it's useless schematic until you get to Entree 4. Fortunately Bivoli is one of my best sellers.

Just noticed this becuase I had some extra Protato around and wanted to make soemthing different.



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Naturner
Fri Nov 21, 2003 2:19 am
#2

It's used in Cho-Nor-Hola (Entrees I) also, although, due to milk issues, isn't being made anytime soon.


Protato is technically more useful than Puk, whos only purpose is Fire Stew.




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Saitek
Fri Nov 21, 2003 8:36 am
#3

We should get "Puk" renamed...




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SualDevon
Fri Nov 21, 2003 10:43 am
#4

So is it pronounced 'puke' or 'puck' ?



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Potillan
Fri Nov 21, 2003 11:07 am
#5






SualDevon wrote:
So is it pronounced 'puke' or 'puck' ?




I always pronuced it puck, but with a sort of poping p sound.... /shrug





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Saitek
Fri Nov 21, 2003 11:19 am
#6

Its too close to "puke" for me no matter how you pronounce it.



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Avra
Sat Nov 22, 2003 1:03 am
#7

Mmm, nothing like some good puke in your stew.


What?

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