Chef Archive

I keep seeing people talking like the bio engineered components arent a necessity and that you can make foods without them.

Which foods are these?

I am a master chef, and every single schematic I look at requires either a heavy, medium or light food additive. All of these additives require either a medium, heavy or light food bio component. The only foods I see that dont require these things are foods that are commonly used compnents in and of themselves like dough or carbosyrup.

Im confused.

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Faraed Spyne

Ya, im officially blind. LOL, thanks for clearing that up for me bro.

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Faraed Spyne