Chef Archive
Thread: Guides for Chefs and Holochefs
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SirVimes
Thu Jan 22, 2004 3:37 pm
#1
Hey all,
The moderators do not like me to have too many stickies on this forum, and I have some more that I need to add here. So it is time for me to clean house. (Besides, they are going to be out of date fairly soon anyway.
I want to thank Ritualistic, SciguyCo, Ezran, Slinar and everybody else who contributed to these. I am really sorry to take these down because they are so well done.
Pre-Revamp guide to chef schematics including resources and effects
A great recipe for Sloppy Joe. If it ain't sloppy, it ain't a sloppy joe. In your heart, you know this to be true
16 oz. ground beef or turkey
3/4 cup finely chopped onion
3/4 cup finely chopped green bell pepper
1/2 cup ketchup
1/2 cup water
1 tablespooon white vinegar
1 tablespoon Wochestershire sauce (must pronounce this outloud.
tablesppon yellow mustard
1 table sppon sugar
6 hamburger buns
In a large skillet sprayed with butter-flavored cooking spray, brown meat, onion and green pepper. Stir in ketchup and water. Bring mixture to a boil. Add vinegar, worcestershire sauce, mustard and sugar. Mix well to combine. Lower heat and simmer for 6 to 8 minutes, stirring occasionally. For each sandwhich, spoon about 1/2 cup filling between two halves of a hamburger bun.
SirVimes
Thu Jan 22, 2004 3:38 pm
#2
Sorry about the lack of spaces....something funky with the HTML editor.
BranrStarkiller
Thu Jan 22, 2004 8:22 pm
#3
Is a slice of cheese an optional component with that sloppy joe?
Kwee
Thu Feb 05, 2004 9:00 am
#4
Thanks! I've been looking for a good simple sloppy joe recipe 
Last time I just cheated and used one of those premade spice mixes 
Last time I just cheated and used one of those premade spice mixes
BlueMorgoth
Thu Feb 05, 2004 10:03 am
#5
Hmmm.... Doubtless you guys are aware of it, but to New Zealanders "sloppy joe" has some rather ...errr.... interesting meaning as a slang term involving latex devices and sex. Reading these comments was a definite ewwwwww moment
PSKstang
Thu Feb 05, 2004 11:49 am
#6
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Hahahahahahahaha
That was definately an interesting mental image 
fej
Thu Feb 05, 2004 12:03 pm
#7
oo put Brown Sugar in instead of regular Sugar it tastes sooo much better
i usually dont put the water in there but i will have to try that next time
it tastes sooo much better i usually dont put the water in there but i will have to try that next time
Kronan
Wed Feb 11, 2004 4:29 am
#8
Lol sort of like in Austrailia if you have anything that says hammer head , when I was visiting while stationed on the Coast Guard "Polar Star" Ice Breaker our flight crew named them selves the hammer Heads little did the know while wearing their fancy shirt they had done up that it ment they were gay.....rolf.....nothing like a few guys walking up and thinking your hot to trot.......lmao we gave them sheit the whole trip after that is was great stress relief.......lol
sciguyCO
Wed Feb 11, 2004 12:35 pm
#9
A rough draft of a FAQ for post-revamp (I was really hoping for one more day to finish it...) can be found here:
Dakazz
Wed Feb 11, 2004 7:35 pm
#10
Thanks for the guide, I just started chef last week, been wanting to do it for awhile now. I logged in to grind some more, and damn that just wasnt going to happen as easy as before... ouch. I havent read teh guide but Im thank you for your hardwork.
OIz, on Chilastra
drwoobie
Thu Feb 12, 2004 2:02 pm
#11
Dakazz wrote:
Thanks for the guide, I just started chef last week, been wanting to do it for awhile now. I logged in to grind some more, and damn that just wasnt going to happen as easy as before... ouch. I havent read teh guide but Im thank you for your hardwork.
OIz, on Chilastra
Hey Olz, actually I think the grind will be easier. You now have more options to grind with. Don't give up. it is not too bad.
read the FAQ and enjoy!
LexieLove
Fri Feb 13, 2004 1:43 am
#12
Wow bravo on the chef guide ... I really enjoyed it and feel more knowledgeable about foods now. Thanks
Alycs
Fri Feb 13, 2004 10:45 am
#13
Thanks!
I've never made sloppy joes. But my kids like 'em..they get 'em at their fathers place. I'll give it a try, especially using the brown sugar.
And I LOVE the new chef! Man, it ROCKS!
I've never made sloppy joes. But my kids like 'em..they get 'em at their fathers place. I'll give it a try, especially using the brown sugar.
And I LOVE the new chef! Man, it ROCKS!
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