Chef Archive
Thread: What to charge in this crazy day and age ??
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Mister_Bones
Sat Feb 14, 2004 4:43 pm
#1
I made a blue milk with BE additives and in a cask. The BE tissue cost me 550 credits. and the final stats were 12 charges, filling of 28, 606 mind heal. I charged some guy 3500credits for it, and he had no complaints paying that. Now what is a fair price, seeing as how fast he accepted the price makes me think that I did not over charge him, but the economy is new so that could be skewed. So what seems fair for this? Too high, too low, just right?
Faraed
Sat Feb 14, 2004 4:47 pm
#2
No way to get a really accurate feel for the market right now. Its too early. As long as you make good money on it, i wouldnt complain too much.
In a few weeks, after the master chefs have started mass producing these foods and get an idea of what the heavy sellers are, then we will see more accurate pricing strategies.
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